The Japanese style professional knife is an all-purpose tool, perfect for any cutlery task. The long and large blade makes it the ideal choice when preparing Asian cuisine like noodles or rice!
Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.
• Razor sharp high-carbon German steel
• Single-edge blade is taper ground with a fine stone finish
• Santoprene® handle offers comfort and slip resistance