Innovative features and unparalleled performance to meet the demands of today’s professional chefs.
One-piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor sharp edge
Raised Santoprene® textured handle for vastly improved grip and greater comfort
Wavy edge features teeth along the blade edge to easily penetrate the tough outer crust or skin of the food being cut while protecting the soft inner part from tearing
Textured finger points provide slip resistance, grip, and safety
Protective finger guard for added safety
Ergonomic handle – a combination of Santoprene® for comfort and polypropylene for durability