Long and narrow in shape, with a razor-sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats to cakes to sandwiches.
The Granton blade creates pockets of air, which prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency.
“Highly Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship